Jon has always been interested in wine and the process behind it. His career began in earnest 20 years ago when he began working in the Hunter, and Orange & Mudgee wine regions. Winemaking was where he wanted to be and in 2002 he completed an Oeneology degree. The scholarship that followed allowed him to travel to France where he was able to broaden his knowledge of winemaking in the French tradition.
2015 has seen the release of his first wines and here they are! They have been embraced wholeheartedly in the Blue Mountains, not only for their artisan and local product value, but because they are a beautiful drop!
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