Region Orange Region, NSW
Winemaking The grapes were de-stemmed with 20% left as whole berries. The must was pumped over twice daily to increase colour & flavour. The wine was matured in French oak.
Colour Light garnet with a youthful purple hue.
Aroma Lifted and floral aromas of sour cherry, violets, blueberries and dried herbs.
Palette Medium to lighter bodied wine with refreshing flavours of blueberry, sour cherry & spice. The subtle and elegant tannins are silky and smooth.
Peak Drinking 2016 to 2020
Food Antipasto, tomato based pasta and pizza.
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