The 2018 displays a nose of delicate red fruits, balanced by a complex palate with subtle hints of Turkish delight and soft tannins lingering on the finish. This wine is drinking well now.
Peter Bourne say…
Colour: Bright garnet red
Smell: Blood plum and winter berries with a lilt of fresh truffles and Middle Eastern spices
Taste: Medium weight yet deeply flavoured with lots of exotic red berry fruit and savoury, earthy elements. Oak is whispering its message while mild-mannered tannins interplay with the juicy acidity to lift the wine and extend its finish.
Cellaring: Now to 2024.
Food: Quail prepared in the Vietnamese manner with lots of white pepper spices.
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