Aromatic cassis, blackberry and cherry jam follow through to an opulent full-bodied palate with toasted vanillan oak immersed in the layers of rich dark fruits and luscious tannins. This wine is built to cellar for the long term.
Handpicked Cabernet Sauvignon was cold soaked for 10 days prior to micro-fermenting in 900L French rotating barriques, by wild yeast. The Barriques were rotated 9 times per day and followed by a 10 day post-ferment maceration. The Free run juice and pressings were barrelled separately in new oak for 18 months. Only the finest barriques were selectively blended.
Cellaring 10+ years in the right conditions.
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