TASTING NOTES: Aromatic morello cherries, rose with hints of tomato leaf and cedar follow through to an elegant supple palate with French oak complementing the wine’s refined structure.
WINEMAKING: Handpicked Shiraz was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. The free run juice and pressings where barrelled separately and matured in tightly grained French oak puncheons for 16 months.
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Cooks Lot Wines
Shiraz, Shiraz & Blends