Aromatic red cherries, raspberries and plums follows through to a supple but well-structured pinot with hints of spice and textured tannins. WINEMAKING: Handpicked Pinot Noir was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. The free run juice and pressings where barrelled separately and matured in tightly grained French oak puncheons for 17 months.