Huon Hooke – The Real Review  No.43 Top 50 Wineries in Australia 2022
GOLD – HIGHLANDS WINE SHOW
95 POINTS – WINESTATE MAGAZINE

Aromatic cassis, blackberry and cherry jam follow through to an opulent fullbodied palate with toasted vanillan oak immersed in the layers of rich dark fruits and luscious tannins. This wine is built to cellar for the long term. Winemaking Handpicked Cabernet Sauvignon was cold soaked for 10 days prior to microfermenting in 900L French rotating barriques by wild yeast. The Barriques were rotated nine times per day and followed by a 10 day post-ferment maceration.
The free run juice and pressings were barreled separately in new oak for 18 months. Only the finest barriques were selectively blended.