Established in 1995, Cumulus Vineyards is one of the premier wine producers in the Orange region. Situated 600 metres above sea-level, our 508-hectare high-elevation vineyard is one of the largest single estates in New South Wales and is renowned for producing high-quality cool-climate wines. Orange is well-known for producing exceptional wines and Cumulus Vineyards is no different; grapes from the our best high-elevation parcels are combined with expert cool-climate winemaking techniques to create intense, fruit-forward wines that are a synonymous with the region.

BLEND: 50% Shiraz, 30% Cabernet Sauvignon, 20% Merlot.
REGION: Central Ranges, NSW
HARVEST: 23rd of February for Shiraz, 24th of February for the Merlot and 10th of March for the Cabernet Sauvignon.
AROMA: Fresh and fragrant with aromas of raspberry, strawberry & cherry fruits.
PALATE: A light and crisp wine with savoury red fruit characteristics. The palate is balanced by crisp natural acidity to ensure the wine remains structured, bright & fresh.
CELLAR: Drink now whilst young and fresh
SERVE WITH: Enjoy as an aperitif or with pre-dinner snacks such as an Antipasto plate, with spicy Asian dishes, or with a simple fruit driven dessert.