The fruit used for  the Philip Shaw No.89 is from the 20 year old vines that exhibit powerful spices and peppery flavours – a representation of a classic cool area Shiraz. The oak adds complexity, but the intense fruit restrains and helps harmonise. The flavours are vibrant and follow the aroma of spicy fruit characters. Soft fine tannins combine with great length of flavour to give a wine of youth that will repay cellaring.

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