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Pig in the House 2019 Rose

$25.00 inc.GST

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Description

The 2019 Pig in the House Organic Rosé is the first release and is made from Sangiovese with the slightest addition of Shiraz. Stylistically we are aiming to capture the varietal characters. Flavour wise, this was achieve at around 11.7 baume when the berries where showing vibrant red fruit favours.
The wine is made solely from free run juice and treated as an aromatic white in order to highlight the crisp, berry flavours. We fermented a small portion of the wine in older, seasoned oak in order to build some complexity and texture.
The wine was then blended with a touch (0.6%) of Shiraz which adding subtle complexity and underscoring the beautiful natural salmon pink colour.

THE TONY GRAY AWARD for the Best Local White Table Wine

SILVER Medal, 2019 Cowra Wine Show

91 POINTS “Bright, pale-pink colour. A true mix of red berries on the nose: strawberries and sour cherries, raspberries and a faint whiff of oak. A compelling, textural palate – oak has softened edges. It’s just-ripe and better for it, sour cherries mix with dried herbs. Skilled winemaking>”
THE REAL REVIEW, Nick Butler

“Pale purple-pink colour; the aroma light and wispy, shy but fragrant, with rose petal and raspberry nuances. The wine is light-bodied but has good intensity, although the finish is pleasantly dry thanks to low sweetness and high tannin/acid cleansing effect… a worthy wine”
THE REAL REVIEW, Huon Hooke

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