BLEND: 100% Chardonnay
REGION: Orange, NSW
HARVEST: Early February 2019
WINEMAKING: Fruit was harvested early in the morning at the coolest part of the day and delivered straight to the winery for pressing.
Following pressing the juice was clarified & then fermented at cool temperatures, with a small parcel of juice having some oak contact at ferment. Post ferment the wine was left on yeast lees and stirred fortnightly for 6 months resulting in the creamy, full mouth-feel of the wine. Once this process was complete, the wine was blended and clarified and stabilised for bottling.
BOTTLED: May 2021.
WINEMAKER: Debbie Lauritz. B Ag. Sci (Oem)
APPEARANCE: Bright golden with green edges.
AROMA: Peaches, cream and citrus.
PALATE: Elegant and fresh. Lightly textured with flavours of peaches and vanilla.
CELLAR: Drink now or cellar for up to 3 years.
SERVE WITH: An aperitif, or as an accompaniment to seafood or chicken.
ALCOHOL: 12.5% 7.4 SD.