Elegant and fresh; lightly textured with peach and vanilla flavours.

WINEMAKING: Fruit was harvested early in the morning at the coolest part of the day and delivered straight to the winery for pressing. Following pressing the juice was clarified & then fermented at cool temperatures, with a small parcel of juice having some oak contact at ferment. Post ferment the wine was left on yeast lees and stirred fortnightly for 6 months resulting in the creamy, full mouth-feel of the wine. Once this process was complete, the wine was blended and clarified and stabilised for bottling.

WINEMAKER: Debbie Lauritz. B Ag. Sci (Oem)

HARVEST: Early February 2019

BOTTLED: May 2021

AROMA: Peaches, cream and citrus

APPEARANCE: Bright golden with green edges.

PALATE: Elegant and fresh. Lightly textured with flavours of peaches and vanilla.

SERVE WITH: Richly flavoured chicken or fish dishes; Coq au Vin Blanc cooked with mushrooms, onion and bacon. An aperitif, or as an accompaniment to seafood or chicken.

CELLAR: Drink now or cellar for up to 3 years.