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Tasting Experience

$15.00 inc.GST 90 minutes

Mon– Sat :11AM – 5PM || Sunday: 12PM – 4PM || 1- 13 People

SIGNATURE $15 || BESPOKE CURATED $30 || HOOSEGG $50

 

Use our booking calendar below, check availability, pick your experience and book for your wine tasting between 11am and 5pm Monday to Saturday.
Sunday tastings are available for online bookings only and must be made by 5pm each Saturday.

FERMENT TASTING EXPERIENCES TO CHOOSE

SINGATURE:

Our Signature tasting consists of 5 tastes per person from 10 different
cellar doors exclusive to Ferment.

BESPOKE CURATED:

Our Bespoke curated tasting consists of 5 tastes per person from 7 different
cellar doors exclusive to Ferment.

HOOSEGG:

Fullfilling his dream, Philip has established a small winery, utilising parcels of select fruit from the Koomooloo vineyard which he established 30 years ago, state-of-the-art winemaking equipment, the best new oak – and all the lessons learned making wine over the past 60 years.

This new venture is called HOOSEGG. Why? Well, the ‘HOO’ is Philip – to avoid any confusion with Philip Shaw Wines – and the ‘EGG’ is to symbolize ‘a new beginning’.

TERMS AND CONDITIONS OF YOUR BOOKING

1. In order for as many people as possible to enjoy Ferment, we DO NOT accept consecutive bookings for wine tastings or the wine bar. We regret to advise that consecutive bookings will be cancelled.

 

2. Tastings must be done in the designated time frame, however, subject to weather and seating you are welcome to sit in our outdoor areas after your wine tasting.

 

3. Please note that your booking fee will not be refunded if your booking is cancelled 24 hours before your tasting. Wine bar booking fees DO NOT refund  your bill – the amount of $20 is a booking fee and is not refundable against the final bill. 

 

4. During the current COVID-19 pandemic we regret that we are unable to accept people under the age of 18 on the premises. For groups of six or more please contact us to discuss your booking. We do no accept 2 or 3 bookings for the same group online.

 

5. QR Codes became mandatory as of 23 November for all hospitality venues. This is to ensure contact tracing is seen by venues as the centrepiece of the Government’s measures to combat the spread of COVID-19 in NSW. This will also give the Government greater confidence in further relaxing restrictions on hospitality businesses. Any venue who was physically recording customer details must switch to using QR codes. Failure to do so will result in potential fines and closures.

Ferment uses Service NSW app please ensure you have downloaded the app and are ready for ta smooth sign-in process.

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Description

FERMENT TASTING EXPERIENCES:

SINGATURE:

Our Signature tasting consists of 5 tastes per person from 10 different
cellar doors exclusive to Ferment.

BESPOKE CURATED:

Our Bespoke curated tasting consists of 5 tastes per person from 7 different
cellar doors exclusive to Ferment.

HOOSEGG:

Fullfilling his dream, Philip has established a small winery, utilising parcels of select fruit from the Koomooloo vineyard which he established 30 years ago, state-of-the-art winemaking equipment, the best new oak – and all the lessons learned making wine over the past 60 years.

This new venture is called HOOSEGG. Why? Well, the ‘HOO’ is Philip – to avoid any confusion with Philip Shaw Wines – and the ‘EGG’ is to symbolize ‘a new beginning’.

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