Aromatic Dark Cherries, raspberries and spice with underlying forest floor notes, a supple but well-structured pinot with toasted French oak adding complexity and linearity to the palate.
Handpicked Pinot Noir was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. The free run juice and pressing were barrelled separately and matured in tightly grained French oak puncheons of 12 months.
Trophy -Best Wine in Show
Trophy - Best Red Wine in Show
Trophy - Best Pinot Noir
Gold - Australian Highland Wine Show
Gold - Australian Small Winemakers Show
Silver - NSW Wine Awards
Silver - Orange Wine Show
Silver - Australian Cool Climate Wine Show
Silver - Cairns Wine Awards
Shop now for Orange's best wines online