WINTER FIRE FESTIVAL PRESENTS A HOOSEGG TASTING WITH PHILIP SHAW HOSTED BY PETER BOURNE

WINTER FIRE FESTIVAL PRESENTS A HOOSEGG TASTING WITH PHILIP SHAW HOSTED BY PETER BOURNE

After 61 years Philip Shaw is finally making the wines he has always wanted to make. In a truly special event that’s not to be missed, join renowned wine critic Peter Bourne in conversation with Philip Shaw as they delve into the Hoosegg Range, ranked in the top 15 wines in Australia by Huon Hooke’s Real Review.

Eager to join? There are few options to enjoy this one of a kind event!

DATE: Sunday 4pm, 2 August 2020

BOOK A SEAT:   To book a seat at Ferment and join Philip and Peter in person, purchase your Ticket and Hoosegg Wine Pack >> HERE

SUBSCRIBE TO VERYLOCAL STREAMING SERVICE: To follow along at home, click and subscribe >> HERE

BUY THE HOOSEGG PACK FOR YOUR VIRTUAL TASTING:  Wine must be purchased separately online plus delivery to your address to share with your guests >> HERE

About Philip Shaw:

 

HOOSEGG makes small parcels of exceptional quality wines and was just voted 15 in the Top 100 wineries in Australia! HOOSEGG is the dream that Philip Shaw has been working towards for over 60 years. In 2015, he made the decision to transfer the daily running of the eponymous Philip Shaw Wines to his sons. Since then Philip has established a small winery, utilising parcels of select fruit from the Koomooloo vineyard which he established 30 years ago, state-of-the-art winemaking equipment, the best new oak – and all the lessons learned making wine over the past 60 years. This new venture is called HOOSEGG. Why? Well, the ‘HOO’ is Philip – to avoid any confusion with Philip Shaw Wines – and the ‘EGG’ is to symbolise ‘a new beginning’.

About Peter Bourne:

 

Since buying a small wine store in Surry Hills 40 years ago and rapidly developing it into one of Australia’s highly regarded wine outlets, Peter Bourne has become a highly esteemed industry leader recognised by numerous local and international awards for his knowledge in wine writing and educating both consumers and wine industry professionals.
Peter contributes regularly to Gourmet Traveller WINE magazine and the Qantas Insider Magazine and other publications as a guest writer.

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